How long do you bake Mochi?

Mochi is typically not baked but rather steamed or pounded into a sticky, chewy texture. However, if you're making baked mochi, you would generally bake it at 350°F (175°C) for about 25 to 30 minutes until it is golden brown and slightly firm. Ensure to check for a chewy texture in the center, as baking times may vary depending on the recipe and thickness.