What farming looked in World War 1?

During World War I, farming faced significant challenges due to the depletion of labor and resources, as many men enlisted in the military. Farmers often struggled with shortages of seeds, fertilizers, and equipment, leading to reduced crop yields. To address food shortages, governments encouraged increased agricultural production through initiatives like the "Food Administration" in the United States, which promoted conservation and efficient farming practices. Additionally, women and older individuals took on more responsibilities in agriculture to sustain food supplies for both the home front and troops.