What is the best way to store soft ice cream in the freezer to maintain its creamy texture and prevent it from becoming too hard?

The best way to store soft ice cream in the freezer is to place it in an airtight container to prevent ice crystals from forming. Additionally, storing it towards the back of the freezer where the temperature is more consistent can help maintain its creamy texture. Avoid frequent thawing and refreezing, as this can cause the ice cream to become too hard.