I paid $19.99 per pound at a local grocery store (Indiana) on 2/28/09. It was very tender. I have been buying tenderloin for years at Hy Vee for about $20.00 a lb. I started shopping around and found that meat markets have it for about $16.00+ a lb. What really surprised me is that my small local grocery store butcher can order Black Angus tenderloin (never frozen) for me for $12.99 a lb with no minimum order. It pays to shop around if you really like tenderloin.
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