The scarcity of water in Tamil Nadu significantly impacts agriculture, which is the backbone of the state's economy, leading to reduced crop yields and threatening food security. It also exacerbates competition for resources, resulting in conflicts among farmers and communities. Additionally, limited water supply affects drinking water availability and sanitation, posing health risks to the population. This situation is further intensified by climate change and over-extraction of groundwater, making sustainable water management crucial for the region's future.
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