Mutations introduce genetic variations that can be beneficial in selective breeding by providing new traits for selection. Breeders can identify and select for these advantageous mutations, enhancing desirable characteristics such as disease resistance, yield, or specific physical traits in plants and animals. This process accelerates the development of improved varieties or breeds, leading to enhanced productivity and sustainability in agriculture and livestock management. Overall, mutations serve as a vital source of genetic diversity that breeders can harness to meet changing needs and challenges.
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