What is the difference between parisian and butter croissant?

The primary difference between a Parisian croissant and a butter croissant lies in the ingredients and texture. A Parisian croissant, often considered the traditional version, typically uses a higher butter content, resulting in a richer flavor and flakier texture. In contrast, a butter croissant may have a slightly lower butter content and can sometimes be less flaky. Both types are delicious, but the Parisian croissant is often praised for its superior buttery richness and depth of flavor.