Where and which climate are pulses grown?

Pulses are primarily grown in regions with a temperate or tropical climate, as they thrive in well-drained soils and require moderate rainfall. Major producers include countries like India, Canada, China, and Brazil, where diverse climatic conditions support various pulse types such as lentils, chickpeas, and beans. They are often cultivated in areas with distinct wet and dry seasons, allowing for effective water management during their growing period.