What is the purpose of scoring and scooping in horticulture?

Scoring and scooping in horticulture serve to enhance plant growth and health. Scoring involves making shallow cuts or incisions on a plant's surface, which can stimulate new growth and improve nutrient uptake. Scooping refers to removing a portion of the plant tissue, often to encourage branching or to facilitate propagation. Both techniques aim to promote vigor and optimize the plant's overall development.