What are anchilatas?

Anchiladas are a traditional Mexican dish made by rolling tortillas around a filling, typically consisting of meat, cheese, or beans, and then smothering them with a savory sauce, often made from chili peppers. They are similar to enchiladas but can vary in preparation and ingredients based on regional variations. The dish is often topped with cheese, sour cream, or avocado, making it a flavorful and satisfying meal.