A manufacturer of chocolate candies uses machines to package candies as they move along a filling line. Although the packages are labeled as 8 ounces the company wants the pack-ages to contain a mean?

of 8 ounces to ensure consistency and quality. To achieve this, the manufacturer must regularly calibrate their machines and monitor the packaging process to minimize variations. Statistical quality control methods can be employed to assess the mean weight of the packages and make necessary adjustments if the mean deviates from the target. This ensures that customers receive the correct amount and helps maintain the company's reputation.