How does gmo impact on rapeseed?

Genetically modified organisms (GMOs) have significantly impacted rapeseed by enhancing traits such as pest resistance, herbicide tolerance, and improved oil quality. These modifications can lead to higher crop yields and reduced reliance on chemical inputs, benefiting farmers economically. However, the use of GMO rapeseed raises concerns about biodiversity, potential cross-contamination with non-GMO varieties, and long-term environmental effects. Overall, while GMOs can improve agricultural efficiency, they also spark debates on food safety and ecological balance.