What is mei foon?

Mei foon, also known as "mei fun" or "rice vermicelli," refers to thin rice noodles commonly used in Chinese cuisine. These noodles are typically made from rice flour and water, resulting in a gluten-free option. Mei foon can be stir-fried, served in soups, or used in salads, and they easily absorb flavors from sauces and ingredients. Popular dishes featuring mei foon include Singapore noodles and various stir-fried noodle dishes.