Are Roach Rudd and Tench edible?

Yes, Roach, Rudd, and Tench are edible fish. They are often found in freshwater environments and can be prepared in various ways, such as grilling, frying, or baking. However, their taste may not be as highly regarded as other fish species, and they may have a muddy flavor if not properly cleaned and cooked. It's essential to ensure that they are sourced from clean waters to avoid any potential contaminants.