Why might mock-tail be of value in a bar or restaurant?

Mocktails can enhance a bar or restaurant's appeal by offering non-alcoholic options that cater to a diverse clientele, including designated drivers, those abstaining from alcohol, or health-conscious individuals. They can elevate the dining experience with creative and flavorful beverages that match the ambiance of the establishment. Additionally, mocktails can drive revenue by attracting customers who may otherwise forgo ordering drinks, expanding the overall drink menu and encouraging social engagement.