Chlorophyll primarily contains magnesium as its central atom, which is essential for its structure and function in photosynthesis. While chlorophyll itself is not a significant source of macronutrients, it is found in green leafy vegetables that provide important macronutrients such as carbohydrates, proteins, and fats, along with other micronutrients like vitamins A, C, E, and K. Additionally, chlorophyll is associated with various phytonutrients that can contribute to overall health.
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