Crops originate from cultivated plants that have been selectively bred over generations for desirable traits such as yield, taste, and resistance to pests. They are grown in various environments, including fields, gardens, and greenhouses, depending on the climate and soil conditions. Major crop types include cereals, vegetables, fruits, and legumes, each adapted to specific growing conditions. The domestication of plants began thousands of years ago, leading to the agricultural practices we use today.
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