How can you reheat a cooked ham without it being salty?

To reheat a cooked ham without it becoming overly salty, consider using a method that incorporates moisture, such as wrapping it in aluminum foil and baking it in the oven with a splash of water or broth. This helps to steam the ham, keeping it moist while diluting any excess saltiness. Alternatively, you can slice the ham and briefly soak the slices in water before reheating them, then pat them dry before cooking. This method helps to draw out some of the salt while maintaining flavor.