What is a Certified Dietary Manager?

A Certified Dietary Manager (CDM) is a professional who specializes in food service management and nutrition in various healthcare settings, such as hospitals, nursing homes, and schools. They are trained to oversee dietary operations, ensure compliance with food safety regulations, manage dietary staff, and develop meal plans that meet the nutritional needs of patients or clients. To become certified, individuals typically must complete an accredited training program and pass a national certification exam. CDMs play a crucial role in promoting health and wellness through proper nutrition and dietary practices.