What are examples of food analogs?

Food analogs are products that mimic the taste, texture, or appearance of traditional foods but are made from different ingredients. Examples include plant-based meat alternatives like Beyond Meat or Impossible Burger, which replicate the flavor and texture of beef. Other examples are dairy alternatives like almond milk or soy yogurt, and egg substitutes made from ingredients like aquafaba or tofu. These products are often used to accommodate dietary restrictions or preferences, such as vegetarianism or lactose intolerance.