What is typically the COGS for frozen foods as a pecentage of sales?

The Cost of Goods Sold (COGS) for frozen foods typically ranges from 30% to 50% of sales, depending on factors such as product type, sourcing, and operational efficiency. Higher margins are often seen in premium or specialty frozen items, while standard frozen products may have lower margins. Efficient supply chain management and economies of scale can also influence these percentages.