Why can you eat rare goose?

Eating rare goose is often considered safe because properly sourced and handled goose meat can be less prone to certain pathogens compared to other poultry. Unlike chicken, which is commonly associated with salmonella, goose has a lower risk of contamination. However, it's still crucial to ensure the meat is fresh and sourced from a reputable supplier. Cooking to a minimum internal temperature of 165°F is generally recommended to ensure safety, but many chefs prefer to serve goose medium rare for flavor and tenderness.