Can you replace butter in pineapple upside down cake with butter flavored Crisco shortening?

Yes, you can replace butter with butter-flavored Crisco shortening in a pineApple upside-down cake. The texture may be slightly different, as shortening can create a lighter crumb, but the flavor will still be pleasant due to the butter flavoring. Just use the same amount of shortening as the butter called for in the recipe. Adjust baking times if necessary, as cakes made with shortening can sometimes bake faster.