What are some yagua food they eat?

The Yagua people, indigenous to the Amazon rainforest in Colombia and Peru, traditionally consume a diet that includes cassava, plantains, and various fruits. They often hunt and fish for protein sources, incorporating animals like fish, birds, and small mammals into their meals. Additionally, they utilize local plants and nuts, preparing them using traditional methods like roasting or boiling. Their cuisine reflects a deep connection to their environment and seasonal availability of resources.