What are some traditional German pies and how are they typically made?

Some traditional German pies include Apple pie (Apfelkuchen), cherry pie (Kirschkuchen), and plum pie (Zwetschgenkuchen). These pies are typically made with a buttery crust and filled with a sweet fruit filling. The crust is usually made with flour, butter, sugar, and sometimes eggs, while the fruit filling is made by combining fresh fruit with sugar and sometimes spices like cinnamon or nutmeg. The pie is then baked in the oven until the crust is golden brown and the filling is bubbly.