Sea Oranges, also known as sea cucumbers, emit a distinct smell due to the presence of certain organic compounds and bacteria that thrive in their environment. When these creatures are disturbed or begin to decompose, they release gases and substances that can produce a strong, often unpleasant odor. This smell is a result of the breakdown of organic matter and the metabolic processes of microorganisms present in their habitat. Additionally, factors like water quality and the presence of other marine life can influence the intensity of the odor.
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