How might the supermarket describe by Michael pollan be different if we followed the three rules suggested by nicolette hahn niman?

If supermarkets followed Nicolette Hahn Niman's three rules—prioritizing local, sustainable sourcing; emphasizing whole, unprocessed foods; and promoting animal welfare—their offerings would likely be more environmentally friendly and healthier. Shelves would be stocked with fresh, seasonal produce from nearby farms, reducing carbon footprints. Processed foods would be minimized, shifting consumer focus towards nutritious, whole ingredients. Additionally, animal products would come from humane sources, aligning with ethical treatment standards, ultimately transforming the supermarket into a community-centered, health-conscious space.