What are the ingredients in Latvia's pork gravy?

Latvia's pork gravy typically includes ingredients such as pork drippings or lard, flour for thickening, and broth or stock made from pork. Common seasonings include salt, pepper, and sometimes onions or garlic for added flavor. Some variations may incorporate cream or sour cream for a richer texture. This savory gravy is often served over potatoes or dumplings.