Corn and Sausage Casserole

Ingredients

• 1 1/2 Lb. Bulk Sausage
• 1 Can Cream Corn
• 1 Can Whole Kernel Corn
• 2 Tbsp. Flour
• 1/4 C. Milk
• 2 Tbsp. Suguar
• 3 Eggs beaten
• 1/2 Stick Butter melted
• 12 Crackers (Ritz) crushed

Break up sausage and cook until brown. Drain well; beat eggs. Add sausage, corn, sugar, flour, milk, and dash of pepper. Mix well; pour into casserole dish. Sprink crackers and butter on top and bake at 350 degrees for 35 to 45 minutes.