Why does my cooking oil look dense and cloudy shouldn't it be clear?

the reason some oils become cloudy whe they are put in the fridge is because the fats in the oils have condinced and become a solid. if you have everl ieft bacon greese in a pan on the stove overnight and it truned white the oil is doing the same thing. there is no reason to be scared of the oil it will still use just fine. it is acually better beacsue you can get some extra fat out of the oil and make it more healthy. thanks for asking.