When did they usually eat mutton on the gold fields?

On the goldfields, mutton was typically consumed during the mid-19th century, particularly during the Australian gold rushes of the 1850s. It was a common source of protein for miners and was often cooked as a stew or roasted over an open fire. Meal times varied, but miners frequently ate mutton for dinner after a long day of work. The availability of sheep in the region made mutton a practical and popular choice for sustenance.