How do you cook a frozen turkey from iceland?

To cook a frozen turkey from Iceland, first, ensure it's properly thawed by placing it in the refrigerator for 24 hours for every 4-5 pounds. Once thawed, preheat your oven to 325°F (165°C). Season the turkey as desired, place it in a roasting pan, and cook it for about 13-15 minutes per pound, or until the internal temperature reaches 165°F (74°C) in the thickest part of the breast and thigh. Let it rest for at least 20 minutes before carving.