The answer is 8 cups. See below for additional conversions. (Hint: Always make sure to sift your powdered sugar for best cooking/baking results).
HERE IS A CONVERSIONS TABLE:
CHART
tsp = teaspoon
T = tablespoon
c. = Cup
fl oz. = Fluid Ounce
qt = quart
gal = Gallon
EQUALS:
3 tsp = 1 T
2 T = 1 fl oz.
1 c. = 8 fl oz.
2 c. = 1 pint = 16 fl oz.
2 pints = 1 qt. = 32 fl oz.
4 qt. = 1 gal = 128 oz.
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Convert Weights:
oz. to gm; oz x 28.35
gm to oz.; gm x .03527
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More Conversions: EQUALS
# = Pounds
1# unsifted Flour = 4 cups
1# unsifted Cake Flour = 4 1/3 cups
1# Butter = 2 cups
1# Sugar = 2 1/4 cups
1# Powdered (Confectioners) Sugar = 4 cups
1# Brown Sugar = 2 2/3 cups
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Hope any of this helps!!
~Valerie
http://www.myspace.com/bellacake
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