What are the ingredients for smoked meat?

The basic ingredients for smoked meat typically include the meat itself (such as brisket, pork shoulder, or ribs), a dry rub or marinade (often containing salt, sugar, paprika, garlic powder, and other spices), and wood chips or chunks for smoking, which can be made from various types of wood like hickory, Apple, or mesquite. Optional ingredients may include mustard or oil to help the rub adhere and enhance flavor. The smoking process also often involves a smoker or grill set up for low and slow cooking.