Small farmers in Colombia often face challenges such as limited access to resources, including land, water, and financing, which hinder their ability to produce sufficient food. Additionally, they may struggle with fluctuating market prices and competition from larger agricultural enterprises, making it difficult to sustain a viable income. Climate change and environmental factors also impact crop yields, further exacerbating food insecurity for these families. Lastly, inadequate infrastructure and support services can restrict their ability to efficiently market and distribute their produce.
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