What are the ingredients for pepperpot?

Pepperpot is a rich and aromatic stew traditionally made with ingredients like beef or pork, cassareep (a thick sauce made from fermented sugarcane), and a blend of spices including cinnamon, cloves, and hot pepper. Additional ingredients often include onions, garlic, and sometimes vegetables like potatoes or carrots. It is typically slow-cooked to enhance the flavors, and is famously associated with Guyanese cuisine. The dish is often served with bread or rice.