To make delicious and nutritious granola using oven-toasted oats, combine oats with nuts, seeds, and dried fruits. Mix in a sweetener like honey or maple syrup, along with a bit of oil and spices like cinnamon or vanilla. Spread the mixture on a baking sheet and bake at a low temperature until golden brown and crispy. Allow to cool before storing in an airtight container. Enjoy as a topping for yogurt or as a snack on its own.
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