Why a sharp kinfe cuts better?

A sharp knife cuts better because its fine edge requires less force to penetrate the material, allowing for cleaner, more precise cuts. The reduced surface area of the sharp edge minimizes friction, enabling smoother slicing through food or other substances. Additionally, a sharp blade can easily separate fibers or cells, resulting in less tearing and a more aesthetically pleasing presentation. Overall, sharp knives enhance efficiency and improve the quality of the cut.