How do you filet a stargazer?

To filet a stargazer, first, place the fish on a cutting board with its belly facing up. Using a sharp fillet knife, make an incision behind the gills and cut down towards the backbone, following the line of the ribs. Carefully slide the knife along the spine, separating the flesh from the bones until you reach the tail. Finally, repeat on the other side to remove the second fillet.