What happens if you put an uncooked egg in soy sauce?

When you put an uncooked egg in soy sauce, the egg's proteins begin to denature due to the high salt concentration in the soy sauce. This process can cause the egg white to become firmer and the egg yolk to take on a saltier flavor as it absorbs the soy sauce. Over time, the egg may also develop a darker color and a savory taste, making it a unique addition to dishes like ramen or sushi. However, it's important to note that the egg should be fresh to avoid any food safety risks.