What are the ingredients of sinigang na baboy?

Sinigang na baboy is a Filipino sour pork soup typically made with ingredients like pork (often belly or ribs), tamarind (or other souring agents like calamansi or green mango), tomatoes, onions, and various vegetables such as radish, eggplant, and water spinach (kangkong). Seasonings like fish sauce and pepper are also added for flavor. The dish is known for its tangy and savory profile, making it a comforting staple in Filipino cuisine.