Yes, Certo, which is a brand of fruit pectin, can work with water. It is often used in making jams and jellies by mixing it with water and fruit to create a gel-like consistency. The water helps dissolve the pectin, allowing it to interact with sugars and acids in the mixture to thicken it. However, for optimal results, it's important to follow specific recipes that provide the right proportions.
Copyright © 2026 eLLeNow.com All Rights Reserved.