In the 1800s, ranchers primarily used their land for grazing livestock, particularly cattle and sheep, which were driven to market for meat and wool. They often employed open-range practices, allowing animals to roam freely over vast areas. Ranchers also engaged in land improvements, such as building fences and water sources, to enhance their grazing operations. Additionally, some ranchers participated in cattle drives, moving herds along established trails to railheads for transportation to urban markets.
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