How did the yamassee Indians farm?

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2026-02-14 05:35

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The Yamassee Indians practiced a form of agriculture known as slash-and-burn farming, where they cleared land by cutting down and burning vegetation to enrich the soil. They cultivated staple crops such as corn, beans, and squash, often referred to as the "Three Sisters," which complemented each other nutritionally and in growth. Additionally, they utilized fishing and hunting, creating a diverse subsistence strategy that supported their communities in the southeastern United States. Their agricultural practices were closely tied to their seasonal movements and social structures.

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