Canopy fogging is commonly used in agriculture, particularly in the cultivation of crops such as fruits and vegetables, to control pests and diseases. It involves the application of pesticides or fungicides in a fine mist, allowing for even distribution throughout the plant canopy. This technique is also employed in forestry and horticulture to manage insect populations and protect plant health, as well as in some urban environments for mosquito control. Additionally, canopy fogging is utilized in greenhouse settings to maintain optimal conditions and prevent outbreaks of pathogens.
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