Should you defrost ribs in microwave then cook in crockpot?

Defrosting ribs in the microwave is not recommended, as it can lead to uneven thawing and potentially harmful bacteria growth. Instead, it's best to defrost them in the refrigerator for safety. Once fully thawed, you can cook the ribs in a crockpot for tender, flavorful results. Make sure to follow proper cooking times and temperatures for optimal safety and texture.