What are the food in kalibo aklan?

Kalibo, Aklan is renowned for its delicious local cuisine, particularly its famous "Laing," a spicy dish made from dried taro leaves cooked in coconut milk. Another popular dish is "Inutak," a sweet rice cake made from glutinous rice and coconut milk, often enjoyed as a snack. Additionally, visitors can savor fresh seafood and traditional meals like "Kare-Kare," a peanut stew, and "Pancit," a stir-fried noodle dish. The annual Ati-Atihan Festival also features various local delicacies that reflect the region's rich culinary heritage.