What do the ahtna eat?

The Ahtna people, an Indigenous group from the Copper River Basin in Alaska, traditionally relied on a diet rich in fish, game, and plant resources. Salmon, particularly during spawning seasons, formed a staple part of their diet, along with other fish such as trout and whitefish. They also hunted land animals like caribou, moose, and bears, and gathered wild berries, roots, and other edible plants to complement their meals. This diet reflects their deep connection to the land and seasonal resources.