How do you make bonuellos?

3 c. flour, sifted twice 1 tbsp. baking powder 1 tbsp. salt. 1 tbsp. sugar 2 eggs 3/4 c. milk 1/2 c. butter Oil for frying Mix flour, baking powder and salt. In another bowl, mix sugar, eggs and butter; stir in milk. Add to the flour mixture. (If dough is too dry soften with a few more drops of milk.) Knead dough until smooth. Shape into 20 balls. Cover and let stand for 30 miniutes. Heat one inch of oil (360 degrees F) in a large skillet. Roll each dough ball out to a six inch round. Fry one at a time until golden brown. Drain on absorbent surface. Sprinkle with cinnamon sugar or syrup. These also can be frozen - just wrap separately in freezer bags and then defrost and heat in a 350 degree (F) oven to crisp.