How many eggs does a bakery use each year?

The number of eggs a bakery uses each year can vary widely depending on the size of the bakery, its production volume, and the types of baked goods it offers. A small bakery might use thousands of eggs annually, while a larger commercial bakery could use millions. On average, a medium-sized bakery might go through 100,000 to 300,000 eggs each year. Ultimately, the specific figure would depend on the bakery's unique operations and menu.